One of the best things about living in Alameda is the diversity of the restaurant choices. From German and Thai to Mexican and Japanese - our choices here are endless. We could tell you about the hundreds of restaurants here, but we had to pare it down. Here are some of our favorite eateries on the Island!
Executive Chef Juan Jaquez describes the menu as New American with global influences — think, ceviche, risotto, and fresh pasta, alongside a braised short rib in mole and sous vide Spanish octopus. There will be a full bar with beer, wine, and cocktails, plus weekend brunch.
Italian restaurant with specialties using locally-sourced and organic ingredients. The menu spans thin crust pizzas, wood-fired meats, and fresh housemade pastas, and includes a section of "stuzzichini", or small bites like braised pork belly and vegetable ragú and ahi tuna tartare.
Peter Kahl is a chef from Flensburg Germany who cooks award winning food specializing in traditional German cuisine with a full bar including an extensive wine list & 16 beers on tap.Their outdoor dining area means you are welcome to bring your fluffy friend with you while enjoying our German fare.
In Alameda's downtown district, their Park St. location provides the same airy, tropical and vacation feels as their Temescal location. Serving fresh, vibrant food that not only tastes of Latin America but speaks to its tradition, its culture, and its warmth.
This Family-Run Restaurant Group Changed The Fermented Tea Leaf Industry In The U.S. And Beyond. Known for its bustling tables Burma Superstar has become a Bay Area institution. Established in 1992, Burma Superstar introduced the bold flavors of Burma (Myanmar) to the Bay Area and beyond.
East End Pizza has been making amazing wood-fired pizza since 2011 and a lot more since then. Their menu is wide-ranging and they dodge convention and eschew categorization but the consensus is YUM! They are in this for the love of putting great things to eat & drink on your table.
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